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Boneless pieces of chicken coated and fried. A combination of two flavored dishes Pepper salt and Tsinghai
Cubes of boneless chicken lightly coated and fried. Cooked with spring onion, ginger, chopped green chillies, black bean sauce and a dash of soya sauce.
Diced chicken pieces cooked in black bean sauce, hoisin sauce.
Julienne of boneless chicken lightly coated and fried. Sauteed with garlic, spring onion, green chillies and soya sauce.
Cubes of boneless chicken lightly coated and fried. Cooked with Garlic, onion, red chilly paste and tomato sauce.
Fried coated chicken finger. Sauteed with garlic, red chilly paste, tomato sauce, dry red chilly spring onion topped with cashew.
Boneless chicken coated and fried, cooked in red chilly sauce, brown sauce, 8 to 9 sauce.
Meaty wings of chicken marinated in red masala and fried. Served with Szechwan sauce.
Minced chicken marinated and rolled in wonton skin and deep fried served with hot garlic sauce.
Boneless chunks of chicken lightly coated and fried. Cooked in garlic and chilly based manchurian sauce, garnished with coriander.
Boneless cubes of chicken lightly coated and fried. Cooked with spring onion and dry red chillies in spicy szechwan sauce.
Boneless chicken cooked with curd and curry leaves in very spicy red chilly sauce.
Cubes of chicken, Marinated with spices and deep fried. Sauteed with chilly paste and tomato sauce. Red in color, pungent in taste.
Julliene of chicken coated and fried. Cooked with chilly paste, tomato sauce, black bean sauce, tabasco and capsico, pungent in taste.
Boneless chicken slice coated and fried. Cooked with chilly tomato and paste tomato sauce, peanut sauce and black bean sauce red in color, sweet sour in taste.
Julliene of chicken coated & fried. Cooked with soya sauce, chilly oil, chilly paste, light black in color, pungent in taste.
Marinated julienne of chicken rolled in threaded wonton, fried crispy golden.
Wings of chicken lightly coated and fried. Cooked with juliennes of garlic, capsicums, onion and green chillies in soya sauce.
Tender cube of boneless chicken and spring onion sauteed with green chilly.
Soft boneless chicken sauteed with medium spicy red masala.
Selective pieces of boneless chicken sauteed with red spicy masala.
Boneless pieces of chicken coated and fried. Cooked with chopped onion, garlic, ginger, green chilly with a pinch of pepper.
Mellow non-spicy mushroom and vegetable soup.
Boneless pieces of fish coated and fried. A combination of two flavored dishes pepper salt and Tsinghai.
Boneless pieces of fish coated and fried. Cooked with chopped onions, garlic, ginger, green chilly with a pinch of pepper salt.
Tender king prawns sauteed with spicy masala.
Pieces of boneless fish finger sauteed with very spicy masala.
Boneless fish finger sauteed with medium spicy masala.
King prawns coated and fried. A combination of two flavored dishes pepper salt and Tsinghai.
King prawns with mixed vegetables sauteed with peppery masala.
King Prawns Sauteed with red spicy masala.
Boneless pieces of mutton coated and fried. A combination of two flavored dishes Pepper Salt and Tsinghai.
Slices of roasted lamb sauteed with garlic, green chillies, spring onion in spicy soya sauce.
Pepper-salted slices of roasted lamb sauteed with ginger, garlic, spring, onion celery, coriander and flavored with soya sauce.
Slices of roasted lamb cooked in spicy red chilly sauce with chopped onion, garlic and celery, garnished with spring onions.
Cubes of boneless lamb lightly coated and fried. Cooked with spring onion, ginger, chopped green chillies, black bean sauce and a dash of soya sauce.